Chislic
South Dakota original beef kabobs
Ingredients
- 2 Ribeye steaks
- 2 tbsp Cavenders seasoning
- 6 Skewers
Instructions
- Cube steaks to about 1 inch thickness
- Season with cavenders
- Place steak on skewers
- Place skewers directly over hot coals on grill
- Turn every few minutes until they are a nice dark brown