Sonoran Hotdog
This was our regional cook for our time in Arizona
Equipment
- Webber Kettle
Ingredients
- 1 pkg All-beef hotdogs
- 1 pkg Thin cut bacon
- 1 can Pinto beans
- 2 Anaheim chiles
- 1 cup Pico de gallo
- 1 squeeze Mayo
- 1 pkg Artisan hotdog buns
Instructions
- Wrap bacon around hotdogs and secure with toothpicks
- Heat pinto beans in a pot
- Slice anaheim chiles and roast on grill
- Place dogs on grill, turn often and place lid on to keep from burning
- Dice up some onion, tomato and cilantro for Pico de gallo
- Order of construction: Bun, beans, dog, pico, chile and mayo