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Utah Pastrami Burger

This cook is a meat lover's burger, for sure!
Prep Time 10 mins
Course Main Course
Cuisine American


  • 1 lbs Smoked Pastrami Brisket
  • 2 lbs 80/20 Ground beef
  • slices Swiss Cheese
  • some Dill Pickles
  • some Fry Sauce (Sweet Baby Ray's Secret Sauce)
  • 4 Hamburger Buns


  • pre-smoke a pastrami brisket the day before
  • make up some 1/4-1/2 lbs burger patties, you can season with some salt/pepper
  • place burgers on the kettle and cook both sides
  • when the burgers are just about done, place some pastrami and swiss cheese on top
  • remove the burgers when the cheese is melted
  • dress the burger with fry sauce, pickles, onions, or whatever combination you choose
Keyword burger, pastrami, utah