Utah Pastrami Burger
This cook is a meat lover's burger, for sure!
Ingredients
- 1 lbs Smoked Pastrami Brisket
- 2 lbs 80/20 Ground beef
- slices Swiss Cheese
- some Dill Pickles
- some Fry Sauce (Sweet Baby Ray's Secret Sauce)
- 4 Hamburger Buns
Instructions
- pre-smoke a pastrami brisket the day before
- make up some 1/4-1/2 lbs burger patties, you can season with some salt/pepper
- place burgers on the kettle and cook both sides
- when the burgers are just about done, place some pastrami and swiss cheese on top
- remove the burgers when the cheese is melted
- dress the burger with fry sauce, pickles, onions, or whatever combination you choose