Go Back

Pulled Pork Stuffed Idaho Potatoes

In this cook, we take smoked pulled pork and stuff it in, baked on the grill Idaho Potatoes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4

Equipment

  • webber kettle grill

Ingredients
  

  • 4 whole Idaho Potatoes
  • 1 lbs Smoked Pulled Pork
  • 2 cups Shredded Cheddar Cheese
  • 1 cup BBQ Sauce
  • 2 tbsp Olive Oil
  • 2 tbsp Salt of your choice (we like pink himalayan)
  • 2 tbsp Chupacabra bbq rub (or your choice)

Instructions
 

  • Wash/rinse potatoes in water
  • Poke holes in potatoes with fork, liberally
  • Rub with olive oil and cover with salt
  • Place on grill, just off the fire and cook for around an hour. Internal temp should reach 210 degrees
  • Place potatoes in pan and carefully cut open. (caution they are hot!)
  • Dig out some of the inside with a spoon and place in the pork
  • Sprinkle some rub on and drizzle with bbq sauce
  • Add plenty of cheese on top, then place back on the grill until the cheese melts
Keyword baked, potato